6 minute readaka The Vaughan Supremacy As we’ve already told you (multiple times) we’ve got a book out, co-written with Dan Liebke:
Continue readingCricket recipe: Ged Ladd’s “Home Of Cricket” Glazed Drunken Prawns
2 minute readKing Cricket was one of my guests the first time I cooked and served this dish. Although he praised the dish, KC also described the glaze as “less of a glaze, more of a gelatinous gloop”. Well I can assure you, King Cricket, my original attempt at Throdkin was gloopy,
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